To win : 1 Mont-Blanc box "C'est Mon Gâteau"Įnd of the competition Sunday 24/01 at 20 p.m., draw among your comments. Here is a little video that explains the recipe from A to Z: My little Mont-Blancs didn't last long, you can imagine :) I added a small amount of mascarpone to the whipped ganache which I found a little too sweet.Īt the tasting, the flavors were there, a pure treat! The chestnut cream was just delicious.Kastanjepuree uit blik is soms erg compact. Delicious, delicious gooey gooey goodness. 'One of my favorite desserts is Angelina's Mont Blanc, a creation that can't be described in just a few words but must me enjoyed, ingredient by ingredient, flavor by flavor, bite after bite. in my opinion, there is not enough cooking time for the meringues, I lengthened it so that they are well cooked. Mont Blanc: een berg als toetje Nagerecht voor 6 tot 8 personen: 1 blik kastanjepuree à +/- 400 ml. 226 Rue de Rivoli Recommended by Anthony Rahayel and 24 other food critics.the step-by-step photo included with the recipe is a good idea for those who are reluctant to get started!.piping bags are also included, large size is appreciable.the two nozzles are included: the round to dress the meringue and the one with mini-holes to create the threads of chestnut cream, we can then reuse them for other recipes and that's great. Best Mont Blanc Cake near me in Toronto, Ontario Mon K Patisserie.
the quality of the ingredients included: chestnut cream / honey / white chocolate / quality vanilla bean, they even put in the necessary powdered sugar and icing sugar. When I saw Mont-Blanc in the list, of course I fell in love :) + Points The concept is that of a box, in which all the ingredients / utensils necessary to make the recipe of your choice from a varied list are delivered to your home: Mont-Blanc, Paris-Brest, chocolate eclairs, strawberries etc. This recipe is a little different from the one I usually offer, because I was able to make it thanks to the contents of a pastry kit called C'est mon cake. I grant you, the chestnut cream is not the lightest thing, but associated with the crunchy meringue and the creamy cream, it's just perfection! Mont Blanc is a dessert that I often choose from the restaurant menu, I am really a fan of it. Keep covered in fridge and eat within 1 day.I don't know about you, but I love chestnut cream, synonymous for me with gourmet comfort in the heart of winter. NOTESģ00 mililiter Double cream firmly whipped Keep covered in fridge and eat within 1 day. Let it cool then drizzle over the mont blanc. This dessert resembles a snow-capped mountain, which explains the squiggly lines on top the cake (and please don't tell me they look like worms or Medusa's hair. This name is derived from the mountain, Mont Blanc, meaning 'White Mountain'. Pour in the double cream and whisk until mixed completely. Mont Blanc is a dessert of pured, sweetened chestnuts and whipped cream. Transfer the batter to a piping bag fitted with a standard nozzle. Bottom of bowl should not be touching the water. Sift together the icing sugar and cornstarch over the meringue batter, gently folding until fully blended. Break up chocolate in a glass bowl and place over a pan of boiling water. Drizzle with chocolate sauce, garnish with nuts and serve immediately.ġ. Top with whipped cream and sandwich with remaining meringue disc. To assemble, place one meringue disc on a platter and spread with chestmut puree. Put the egg whites, sugar and a pinch of cream of tartar into a bowl and whip on high speed until it is thick. (Best to make this the night before and let it cool over night.)ģ. Turn off oven, leave door slightly ajar and allow to cool completely. Place in oven and immediately reduce the heat to 150c/130c fan/Gas 2 and cook for 1 1/2 hours. 
Spoon meringue mixture onto the greaseproof papers (keeping within the drawn circles). Sprinkly over conrflour, cream of tartar, vinegar, and vanilla essence. Slowly add remaining sugar, beating constantly until stiff and shiny. Whisk egg whites with salt and half the sugar in a clean bowl until soft peaks form. Draw 2 X 20cm (8 inch) circles on the paper. Line 2 baking trays with greaseproof paper. These delicious pastries, made form pureed chestnuts, meringue and whipped cream are called Vermicelles, Monte Bianco or Mont Blanc and the recipe is one.
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